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Auberge du Val, Sous L'Eglise, St Saviour
Guernsey, Channel Islands, GY7 9FX

+44 (0) 1481 263 862


Welcome to the Auberge du Val Hotel and Restaurant.
My staff and I hope you will enjoy your meal with us.

Have you tried our new three course lunch menu served from Tuesday to Saturday from 12:00 until 2:00 pm? Please read our menus.

The restaurant is closed Sunday evening and all day Monday. However, we are open to serve lunch on Bank Holiday Mondays only.

For reservations please telephone 263862.
The Host Fernando and our Head Chef Anthony Hobson hope you have a wonderful dining experience with us.

Our restaurant here at Auberge du Val has become very popular with locals and tourists alike. We therefore ask our guests to inform us if they wish to dine here in the evenings.

We pride ourselves on the quality of the food we serve - freshly prepared daily and to order, complemented by our modestly priced wine list. We are lucky to have many of the finest ingredients on our doorstep, our own gardens supplement the local supplies of fresh vegetables and herbs. Guernsey is renowned for its seafood: Lobster, crab, scallops, bass and turbot.

We serve a popular 3 course set lunch menu, an á la carte dinner menu and a Sunday lunch with roast from the special black board. Vegetarians are easily catered for.

We have a Silver Award for our restaurant from the Guernsey Tourist Board.

Please remember the restaurant is closed Sunday evening and Mondays all day.

Our Menus

À La Carte Dinner Menus

Wine Lists